EFFECT OF A DI-THERMAL STORAGE REGIME ON QUALITY AND NUTRITIONAL CHANGES AND ENERGY CONSUMPTION OF FROZEN BOXED BEEFMOLEERATANOND W; ASHBY BH; KRAMER A et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 829-837; 6 P.; BIBL. 17 REF.Article

EFFECT OF TEMPERATURE FLUCTUATION ON ENERGY CONSUMPTION AND QUALITY CHANGES OF PALLETIZED FOODS IN FROZEN STORAGEMOLEERATANOND W; KRAMER A; ASHBY BH et al.1979; INT. J. REFRIG.; GBR; DA. 1979; VOL. 2; NO 6; PP. 221-228; ABS. FREArticle

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